Lombard Family Recipes

Although it is summer this recipe is yummy! AND what is even better is that you can freeze whatever you don't eat and thaw it out for a later date(which we did and it was still really good!). My husband absolutely loved this soup. And it is easy and cheap if you buy off brand veggies. BTW, this is my grandmother, Memaw's recipe. And I just found out about it. Crazy huh? 1-2 lb. ground beef, fry and drain(I only did 1 lb.) 1 Can of corn 1 Can of english peas 1 Can of green beans 1 Can of butter beans 1 Can of carrots 1 Can of potatoes, cut into quarters or slice 1 Onion, cut up 2 Can's of diced tomatoes(roasted garlic) 1 Can of tomato paste, small Salt and Pepper to taste After your beef is fried and drained add all the rest in large pot. DO NOT drain any of the rest. Mix and heat well. I served it with Jiffy corn bread. And scooped out the veggies onto a plate for my 15 month old. He loved it too!

Hey! Haven't posted in forever. So, I am making the Skinner's (noodles) lasagna recipe that is on the back of the box tonight and I thought I would post it. Actually, I have never written this recipe down because I always trust that it is on the back of the Skinner's lasagna noodles box and yesterday it failed me. :( Thank GOODNESS I practically remembered it AND I had more noodles from before and it had the recipe on it. I love, love, love this homemade lasagna recipe. It is easy, yummy, and great for heated leftovers(for which we will do on Sunday, ha). It serves probably 6. 1 lb. ground beef 3 C. spaghetti sauce(28 oz. jar) 1-1/2 C. water 1-3/4 C. ricotta(15 oz. container) 2 C. shredded mozzarella 1/2 C. grated parmesan cheese 2 eggs 1/4 C. chopped parsley 1/2 TSP. salt 1/4 TSP. pepper Box of uncooked skinner lasagna noodles Preheat oven to 350. In saucepan brown meat; add spaghetti sauce and water; let simmer for 10 minutes. In bowl mix ricotta, 1 half mozzarella, parme...

Green Apple Toffee Dip: Green apples, sliced 8 oz. cream cheese 1/3c. brown sugar 1/4c. sugar 1 tsp vanilla toffee bits Mix all ingredients and serve with sliced green apples. You might want to wait and put the toffee bits in the dip right before serving.

Another great appetizer from my girlfriend Mary!  I have made this several times.   Baked Potato Dip   1 8oz. Container of Sour Cream 1 8oz.  Container of Whipped Cream Cheese 1 8oz.  Pkg. of Shredded Cheese Crumbled Bacon 1 Bunch of Green Onions chopped (optional) 1 Hawaiian bread loaf Wheat Thins   Mix all ingredients in a large bowl.  Transfer the mixture into the center of a carved out Hawaiian bread loaf.  Place on pan and put in oven at 350 for one hour.  Serve hot with wheat thins.   

These are a HUGE hit! My mom has been making them for years for us and as a kid my favorite thing was to get a huge spoonfull of the dough before she baked them. Although, I am sure that is not good for you...I will still allow my kids to do the same thing. I actually have already let my son do it. And he loved it...OF COURSE! :) 1 1/4 C. all purpose flour 1/2 TSP. baking soda 1/4 TSP. salt 1/2 C. marg. or butter(softened) 1 C. sugar 1 Egg 1 TSP. vanilla 2 C. rice krispies 1 6 OZ. Pkg. semichocolate morsels Mix 1.) Flour, soda, and salt. SEPERATELY MIX 2.) Softened Marg., sugar, egg, and vanilla COMBINE 1 and 2-mix well and ADD 3.) Rice Krispies and Choc. Morsels BAKE for 12 min. at 350

Just made this the other night for the first time and they were yummy!!! Everyone loved them and I am actually taking them to a friend on Friday for a meal. I served them with rice, chips and salsa. This dish makes a lot! So, it is just two of you eating it or two adults and 1 child I would recommend freezing half of the recipe and cooking it later. 4 Chicken breast 4 oz. Cream cheese 2 TBSP. green chilis(or whole can) 2 TBSP. chopped onions 1 TBSP. butter-melted 2 C. shredded Monterey Jack with Peppers cheese(I used pepper jack cheese and shredded it myself) 2 C. cheddar cheese 1 C. salsa 1 C. whipping cream 8-10 lg. flour tortillas Cook onions in butter until carmelized. Add green chilis and cream cheese. Mix in chicken. Put 3 TBSP. of chicken mixture in each tortillas center. Then add cheeses. Then add salsa. Fold seam side down. Place in baking dish. Pour whipping cream on top. Sprinkle with remaining cheese on top. Back on 350 for 30 min.

This is my Mom's recipe. It is an oldie, but a goodie!!!  This appetizer sounds a bit weird, but it is so good!   Strawberries and Cheese   4 cups shredded cheese (sharp and mild) 3 cups mayo 1 cup pecans-chopped 8 slices bacon-cooked and chopped 1 bunch green onions chopped 2 tsp salt 1 tsp pepper 1 lg strawberry preserves   Serve with crackers.  The baked Wheat Thins are great with it.   Mix all ingredients, except preserves.  Before serving heat preserves in microwave for a few seconds and pour over the dip.  Refrigerate leftovers.