Guess what? I found out how to add a label section to the side of the blog!! Yay! So far I have quite a few labels over there. I am sure it will get more detailed than that. Hopefully if any of you are looking for something in particular you can just click on our labels and find what you need. BTW, if it is a main dish and also Italian(or whatever) I have it labeled for both. So, it should come up either way. Alright...peace to all!! :)
Oh My!! We had this tonight for dinner. All of the boys ate it, including Gray who is 1 and Sam who usually only eats the bread for dinner. I loved it and it was so easy! Enjoy!!! Ingredients: 1 package of penne pasta (I used whole grain) 1/2 t. rosemary 2 packages of sliced pepperoni , halved ( I used 1 package and it seemed to be plenty) 1/4 c. pepperocini (omit if too spicy for kids, but it wasn't really spicy with it. I will probably use more than 1/4 next time) 1 jar roasted red bell pepper, drained and chopped 3 1/2 c. boiling water 1/2 c. whipping cream (I used milk) 1/2 c. grated Parmesan cheese Directions: In a large pot, layer pasta, rosemary, pepperoni, pepperocini, and roasted red pepper. Add water and bring to a boil. Reduce heat, cover, and let simmer until pasta is tender. Add cream and cheese. Toss to coat.
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