Guess what? I found out how to add a label section to the side of the blog!! Yay! So far I have quite a few labels over there. I am sure it will get more detailed than that. Hopefully if any of you are looking for something in particular you can just click on our labels and find what you need. BTW, if it is a main dish and also Italian(or whatever) I have it labeled for both. So, it should come up either way. Alright...peace to all!! :)
This is actually Lindsey...but my mom(Donna) is the one who first made this recipe. She made these on Christmas morning and brought them to each of our houses(my siblings and me) for breakfast. They are sooooo yummy!! I am actually going to make them to bring to church in the morning. 2 Cans cresent rolls 1 bag large marshmellows 1 stick butter 1 Tbl. spoon cinnamon 1/2 Cup Sugar Icing Powdered Sugar Vanilla Melted butter Milk Pull apart cresent rolls and lay flat. Melt butter Mix cinnamon and sugar in a bowl(you need to taste this...you might need to add to it) Roll one marshmellow in butter THEN in cinnamon sugar mixture. Place marshmellow on the skinny end of the dough. Roll cresent roll around marshmellow. Pinch dough ends together. Bake according to directions on cresent roll can. Icing Unfortunately, I do not have exact measurements for this icing. Start by melting about a tablespoon of butter. Then add a little bit of vanilla to the butter. Add powdered sugar to th...
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