Guess what? I found out how to add a label section to the side of the blog!! Yay! So far I have quite a few labels over there. I am sure it will get more detailed than that. Hopefully if any of you are looking for something in particular you can just click on our labels and find what you need. BTW, if it is a main dish and also Italian(or whatever) I have it labeled for both. So, it should come up either way. Alright...peace to all!! :)
Hey ladies! Well, just wanted to let you in on a GREAT recipe that my mother-in-law shared with me. EVERYTIME I make it people go on and on about how much they love it. The other day, at a neighborhood block party(where I knew no one) someone called me the corn girl and asked everyone to give me a round of applause for the corn casserole that I made(and they did). Ha! So, definitely try this one. You will LOVE it! 1 8oz. cream cheese 1 can creamed corn 1 can whole kernel corn(drained) 1 box of jiffy corn bread mix 1 stick of butter Mix all the ingredients together(I would highly recommend using a mixer...not by hand). Spray a small pyrex dish(unless you double the recipe, then use a 9x13). Pour the mixture into the dish. Bake on 400 for 45 min-1 hour. Take out when it is a little brown.
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