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Sunday, November 9, 2008

Creamy Chicken and Rice By: Lindsey

Hey All!!! All...I mean Y'all!! Ha ha! I made a really good chicken and rice recipe tonight and it was EASY!! It is from the famous "Voice of Truth" cookbook(my mother in law's church...wow...they can cook!). Here it goes!

1 can cream of chicken soup
1 1/3 cup water
3/4 cup uncooked rice
1/4 tsp. black pepper
1/2 tsp. onion powder
1 1/2 lb. boneless chicken breast
1 cup shredded cheese

Mix soup, water, rice(uncooked), onion powder, and black pepper in baking dish. Top with chicken(uncooked), sprinkle more pepper on top. Cover and bake @ 375 for 1 hour. Uncover and sprinkle chicken with cheese. Bake until cheese is melted.

So here is what I did! Ha ha! I did not have onion powder so I combined minced onion and garlic salt into my recipe. And I did three chicken breasts(don't think that is 1 lb. and a half). I guess it depends on how soupy you want it. I served it with green beans and cresent rolls. You might have to add some salt...but it was tasty!

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