Okay, fist of all, the name of this soup doesn't really do it justice. It is really good, but tastes nothing like a cheeseburger.
Ingredients:
6 potatoes, chopped
1 small carrot-grated
1 small onion chopped
1/2 cup chopped green pepper
1/2 jar chopped jalapenos and 1/2 juice ( I would not put this much. I made it and it was so hot!!!. Be careful with the peppers.)
3 C. water
3 beef bouillon granules
2 heaping Tbs minced garlic
1/8 tsp pepper
2 lbs sausage
2 Tbs butter
5 C. milk
6 Tbs all-purpose flour
1 pkg 16 ounce Velveeta cubed
crumbled bacon
Directions:
Combine first 9 ingredients and bring to a boil. Reduce heat cover and simmer for 15-20 minutes or until potatoes are tender. In a large skillet cook sausage, drain, add to soup. Stir in 4 cups milk, heat through. In small bowl combine flour and remaining milk until smooth, gradually stir into soup. Bring to boil, stir 2 minutes until thick. Reduce heat. Stir into cheese until melted. Garnish with Bacon!!
*Makes alot. You could freeze half.
Ingredients:
6 potatoes, chopped
1 small carrot-grated
1 small onion chopped
1/2 cup chopped green pepper
1/2 jar chopped jalapenos and 1/2 juice ( I would not put this much. I made it and it was so hot!!!. Be careful with the peppers.)
3 C. water
3 beef bouillon granules
2 heaping Tbs minced garlic
1/8 tsp pepper
2 lbs sausage
2 Tbs butter
5 C. milk
6 Tbs all-purpose flour
1 pkg 16 ounce Velveeta cubed
crumbled bacon
Directions:
Combine first 9 ingredients and bring to a boil. Reduce heat cover and simmer for 15-20 minutes or until potatoes are tender. In a large skillet cook sausage, drain, add to soup. Stir in 4 cups milk, heat through. In small bowl combine flour and remaining milk until smooth, gradually stir into soup. Bring to boil, stir 2 minutes until thick. Reduce heat. Stir into cheese until melted. Garnish with Bacon!!
*Makes alot. You could freeze half.
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