Lombard Family Recipes

These are so easy and tasty. And make your house smell so good! 4 chicken breast 1 can of chicken broth 1 packet of taco seasoning Throw all ingredients in crockpot on high for 4 hours or low for all day. Shred with fork when ready to serve. Eat with nachos or taco shells. Enjoy!

1 block of velveeta cheese 1 tube of reg. sausage 1 can of Original Rotel Milk Garlic Salt Cut block of cheese into little squares and throw in crockpot on high.  Cook sausage on stove then add to cheese in crockpot.  Pour can of rotel in crockpot also.  Add a few shakes of garlic salt.  Add milk to taste.   Serve with tostitos OR fritos. Yum Yum!!! 

This is actually Lindsey...but my mom(Donna) is the one who first made this recipe.  She made these on Christmas morning and brought them to each of our houses(my siblings and me) for breakfast.  They are sooooo yummy!! I am actually going to make them to bring to church in the morning.   2 Cans cresent rolls 1 bag large marshmellows 1 stick butter 1 Tbl. spoon cinnamon 1/2 Cup Sugar Icing Powdered Sugar  Vanilla Melted butter Milk Pull apart cresent rolls and lay flat.   Melt butter Mix cinnamon and sugar in a bowl(you need to taste this...you might need to add to it) Roll one marshmellow in butter THEN in cinnamon sugar mixture. Place marshmellow on the skinny end of the dough.   Roll cresent roll around marshmellow.   Pinch dough ends together. Bake according to directions on cresent roll can. Icing Unfortunately, I do not have exact measurements for this icing.  Start by melting about a tablespoon of butter.  Then add a little bit of vanilla to the butter.  Add powdered sugar to th...

I don't even know what to call this but it turned out excellent! Wade loved it! Ingredients: Eye of Round Roast (sliced) - you can buy it like this precut. (1-1.5 lbs) 1.5 cup of flour salt/pepper 1 onion chopped 1 bell pepper chopped 1 small can of tomato sauce Instructions: Combine flour, salt and pepper in small bowl. Coat the steaks with the mixture and place in a skillet for a couple of minutes on each side - do not fully cook. Take out of skillet and place in crockpot. Top with bell pepper, onion, tomato sauce and salt and pepper. Cook on low for 6-8 hours. I served it with homemade mashed potatoes and a salad. It was a hit at our house and SO easy.

Okay, this doesn't sound delicious, but it is! And, it's super easy! Ingredients: 2 cans chunk pineapple (1 drained, 1 undrained) 1 cup of sugar 1 stick butter 1 cup of plain flour 2 cups grated cheese Instructions: Place pineapple on bottom of dish, sprinkle cheese on top. Combine the sugar, butter and flour (it will be crumbly). Bake at 350 for 30-40 minutes.

This is a Lombard fave but noticed it wasn't on the blog! Ingredients: 4 cups of mashed sweet potatoes 1/2 cup butter or marg. 1/3 cup of milk 1 tsp vanilla 2 eggs beaten 1 Cup of sugar Combine and place in dish. Topping Ingredients: 1/3 cup butter melted 1 cup brown sugar 1/2 cup plain flour 1 cup chopped pecans Pour topping over potatoe mixture, bake at 350 for 30-35 minutes.

This is a great recipe for cookouts and potlucks! Ingredients: 1 cup of sugar, 3/4 cup of cidar vinegar, 1/2 cup vegetable oil, 1 medium bell papper (chopped), 1 medium onion (chopped), 3 celery ribs sliced, 1 (7oz) jar diced pimento (undrained), 1 (15 oz) can small sweet green peas (drained), 1 (14oz) french cut green beans (drained), 1 (11oz) can white shoepeg corn (drained), 1/2 tsp salt, 1/4 tsp pepper Instructions: Bring first three ingredients to a boil in a small saucepan over medium heat and cook stirring often 5 minutes or until sugar dissolves. Remove dressing from heat and cool for 30 minutes. Stir in gently the pepper and next 8 ingredients. Gently stir in dressing. Cover and chill for 8 hours.