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Saturday, March 28, 2009

Sausage Rotel Cheese Dip By: Lindsey

1 block of velveeta cheese

1 tube of reg. sausage
1 can of Original Rotel
Milk
Garlic Salt

Cut block of cheese into little squares and throw in crockpot on high.  Cook sausage on stove then add to cheese in crockpot.  Pour can of rotel in crockpot also.  Add a few shakes of garlic salt.  Add milk to taste.  

Serve with tostitos OR fritos. Yum Yum!!! 


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