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Friday, March 20, 2009

Crockpot Roast...but different &EASY: by Kimberly

I don't even know what to call this but it turned out excellent! Wade loved it!

Ingredients:
Eye of Round Roast (sliced) - you can buy it like this precut. (1-1.5 lbs)
1.5 cup of flour
salt/pepper
1 onion chopped
1 bell pepper chopped
1 small can of tomato sauce

Instructions:
Combine flour, salt and pepper in small bowl. Coat the steaks with the mixture and place in a skillet for a couple of minutes on each side - do not fully cook. Take out of skillet and place in crockpot. Top with bell pepper, onion, tomato sauce and salt and pepper. Cook on low for 6-8 hours.

I served it with homemade mashed potatoes and a salad. It was a hit at our house and SO easy.

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