Angel Hair Pasta-one box
Pine Nuts-one jar
3 or 4 cloves of Garlic
2 Shallots
Fresh Basil
Parsley
3 Tomatoes
Feta-one package
Parmesan Cheese-one cup or more if you like it cheesy
Boil pasta just for a couple minutes and set aside in a colander. Put water back in your pot and start it boiling.
Place pine nuts on a cookie sheet and place under broiler for roasting then set aside (they burn fast so be careful).
Mince garlic and chop shallots, basil, parsley, and tomatoes.
Put about 1/4 inch of olive oil in a skillet and heat on medium. Add the shallots and garlic, saute for a minute then add the parsley and basil. Put the pasta back in the boiling water and add tomatoes to the skillet (tomatoes do not need to be in for very long). Drain the pasta again and put in large bowl. Immediately before serving put the herb and olive oil mixture on top of pasta and toss. Add the pine nuts and the cheeses, toss again and serve.
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