Skip to main content

Angel Hair Pasta

Angel Hair Pasta-one box
Pine Nuts-one jar
3 or 4 cloves of Garlic
2 Shallots
Fresh Basil
Parsley
3 Tomatoes
Feta-one package
Parmesan Cheese-one cup or more if you like it cheesy
 
Boil pasta just for a couple minutes and set aside in a colander.  Put water back in your pot and start it boiling.
Place pine nuts on a cookie sheet and place under broiler for roasting then set aside (they burn fast so be careful).
Mince garlic and chop shallots, basil, parsley, and tomatoes.
Put about 1/4 inch of olive oil in a skillet and heat on medium. Add the shallots and garlic, saute for a minute then add the parsley and basil.  Put the pasta back in the boiling water and add tomatoes to the skillet (tomatoes do not need to be in for very long).  Drain the pasta again and put in large bowl.  Immediately before serving put the herb and olive oil mixture on top of pasta and toss.  Add the pine nuts and the cheeses, toss again and serve.
 
 
 
Labels:

Comments

Lisa Michelle Turner said…
Thanks for adding this!! I've been craving it and can't wait to make it!
May 27, 2008 at 6:35 AM
Erica said…
I had it last night at Lisa's, and it was awesome! :) -Erica
May 28, 2008 at 9:54 AM
Stephen and Kelly said…
I LOVE THE NEW BLOG!!! What a great idea! I'll be checking often...thanks for the great ideas!
May 28, 2008 at 7:31 PM
Post a Comment

Popular posts from this blog

Ham and Swiss Rolls by Ashley

These are an old favorite of the Lombard crew. These are GREAT for Holiday parties or even a brunch!!! WARNING: Soaks in fridge for 24 hrs!!!! Ingredients: 2 pkg Pepperidge Farms Party Rolls (Or ones that look like these. They are the square dinner rolls) 2 sticks of butter 2 TBS Worcestershire 2 TBS mustard 4 TBS brown sugar 2 TBS poppy seed 1-8oz. sliced ham (I cut mine in half for both ham and cheese) 1-8oz. sliced Swiss cheese Directions: Melt butter in sauce pan, add next 5 ingredients, bring to a boil and remove from heat. Put slice of cheese, ham, cheese on each roll. Pour sauce over rolls. Soak in fridge for 1 day. Bake at 350 until cheese melts.
Post a Comment
Read more

Lite Frito Bandito by Ashley

I love making Chili this time of year and I don't know about you, but I always have so much leftover. This is a great way to change it up. My boys loved it. Obviously this is the healthier version from the hungry girl blog, which is what I ate, but for the boys I used real cheese. Either way it is good. Ingredients: 1/3 cup low-fat turkey or veggie chili ( I used my normal chili recipe which has extra lean beef in it.) 1 La Tortilla Factory Smart & Delicious Low Carb High Fiber Large Tortilla (or alternative below) 2 tbsp. shredded fat-free cheddar cheese 1/2 package Fritos Original Corn Chips 100 Calorie Pack (or other alternative below!) Optional: 2 tbsp. diced onion Directions: Place chili in a microwave-safe bowl, cover, and heat for 45 - 60 seconds, until hot. Set aside. Lay tortilla flat on a microwave-safe plate, and warm in the microwave for about 10 seconds. Spoon chili down the center of the tortilla. Cover the chili with cheese, and then top with Fritos. If you...
Post a Comment
Read more

Rattle Snake Pasta By: Lindsey

This has been something I have made A LOT lately! Everyone who has had it LOVES it! Even my husband's Uncle, who is a picky eater, said he was concerned at first. Then he took a bite and ended up getting two helpings of it because it is so good. It makes A TON! So have people over...or you could always half the recipe. Here goes: 2 bags of Egg Noodles 1/2 Pint of Whipping Cream 1 Stick of REAL butter 1 Can of paremesean cheese 1 Red Bell Pepper 1 Yellow Onion 1 Corn on the Cob 3 Boneless, skinless chicken breasts 1 Can of Tony's(It is a spice...it would be where the spices are) -Boil your noodles in water, drain -Add stick of butter. -Pour 1/2 pint of whipping cream and some of your paremesean cheese into noodles. Mix it together. Add Salt and pepper. Leave all of this in the pot you cooked your noodles in and leave the heat on simmer. Here is where it gets tricky...you keep adding paremesean cheese, whipping cream, salt and pepper until you like the way it taste and the...
Post a Comment
Read more