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Saturday, May 31, 2008

Aunt Christy's Cole Slaw

1 Cabbage
1 jar of real mayo
Salt
Pepper


Here is the catch about this recipe. You add mayo, salt, and pepper to taste. I would start with a cup of mayo. Add salt and pepper, mix it up with the cabbage and then taste it. But, after you add mayo and it looks creamy let it sit for a little while. It will get watery and taste like it has way more mayo in it after it sits.

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