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Saturday, May 31, 2008

Pepperoncini Roast

1 roast
2 jars of sliced pepperoncinis OR 1 jar of whole pepperoncinis

Put roast in the crockpot in the morning. Turn on low. Pour jar(s) of pepperoncinis over the roast. Cook until dinner that evening.

This is SO good! It makes my mouth water thinking about it. I made this with homemade cole slaw. I will post that recipe after this one. Yum yum!

1 comments:

Lisa Michelle Turner said...

We made this yesterday and it was great! We also tried to enchilada’s a week or so ago...also wonderful! Thanks :)