Skip to main content

Cole Slaw

I'm sure you all have made a salad or a slaw similar to this but I found this one and it was so easy and so good!!  It's one of Paula Deen's receipes so you know it's good and probably fattening.   We had it with Chicken Pot Pie one night and then with Lasagna and it was great with both.  Donna
 
Cole Slaw
 
2 bags of Ramen Noodle soup in Oriental
3/4  stick butter
1/4 cup slivered almonds
2 bags of traditional cole slaw (pre-packaged)
1/4 cup sunflower seeds
chopped green onion, for garnish
 
Dressing Mix
 
3/4 cup conola oil
1/2 cup brown sugar (light, packed)
1/4 cup apple cider vineger
1 ramen noodle seasoning packet (oriental)
 
Put ramen noodles in a bag and crush them with rolling pin while melting butter in large skillet over low/medium heat.  Add crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temp. at low/medium heat). Meanwhile whisk together all the dressing ingredients in a small bowl.  Place slaw into bowl and toss with the noodles and almonds and sunflower seeds.  Pour dressing over salad and toss to coat.  Garnish with green onions. 
 
I would not toss this all together until you are ready to serve.
Labels:

Comments

Post a Comment

Popular posts from this blog

Buffalo Chicken Chili

Hey Friends!! This recipe is super easy and quite good. Beware that it is a little spicy. If you like wings or anything buffalo style then you will like this. Buffalo Chicken Chili Ingredients : 2 chicken breasts (cooked & shredded or raw & whole) I used 3 total. 1/2 bottle Frank's Buffalo Sauce 1 (15.5-oz) can beans (garbanzo, black, pinto, whatever!) I used garbanzo. 1 large sweet onion, chopped 2 (15-oz) can tomato sauce (oops! I think I only used 1 can) 1 can cream-style corn 1 cup salsa 2 jalapenos, seeded and chopped I used sliced jalapenos in a jar. Directions : Dump everything into the crockpot, and stir well. Cook on low for 8-10 hours. If your chicken was raw when you put it in, take it out after about 8 hours, shred it, and then stir it back into the chili. Enjoy!
Post a Comment
Read more

Yummy Corn Casserole By: Lindsey

Hey ladies! Well, just wanted to let you in on a GREAT recipe that my mother-in-law shared with me. EVERYTIME I make it people go on and on about how much they love it. The other day, at a neighborhood block party(where I knew no one) someone called me the corn girl and asked everyone to give me a round of applause for the corn casserole that I made(and they did). Ha! So, definitely try this one. You will LOVE it! 1 8oz. cream cheese 1 can creamed corn 1 can whole kernel corn(drained) 1 box of jiffy corn bread mix 1 stick of butter Mix all the ingredients together(I would highly recommend using a mixer...not by hand). Spray a small pyrex dish(unless you double the recipe, then use a 9x13). Pour the mixture into the dish. Bake on 400 for 45 min-1 hour. Take out when it is a little brown.
4 comments
Read more

Ham and Swiss Rolls by Ashley

These are an old favorite of the Lombard crew. These are GREAT for Holiday parties or even a brunch!!! WARNING: Soaks in fridge for 24 hrs!!!! Ingredients: 2 pkg Pepperidge Farms Party Rolls (Or ones that look like these. They are the square dinner rolls) 2 sticks of butter 2 TBS Worcestershire 2 TBS mustard 4 TBS brown sugar 2 TBS poppy seed 1-8oz. sliced ham (I cut mine in half for both ham and cheese) 1-8oz. sliced Swiss cheese Directions: Melt butter in sauce pan, add next 5 ingredients, bring to a boil and remove from heat. Put slice of cheese, ham, cheese on each roll. Pour sauce over rolls. Soak in fridge for 1 day. Bake at 350 until cheese melts.
Post a Comment
Read more