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Thursday, February 12, 2009

Crock Pot Cheesy Tortellini by Ashley Self

My friend Lisa sent me this recipe and I made it last night for dinner.  My boys absolutely loved it, as did Jeremy and I.  I also made a simple salad to go with it.  I actually doubled it and it made a ton, so we will be eating on it this weekend.  I love having leftovers for the weekend to just grab instead of going out or having to cook. 
 
Ingredients:
1/2 lb ground beef
1/2 lb sausage (I used Owens sausage)
15 oz. of marinara sauce
1 cup of fresh sliced mushrooms (I used canned)
1 can of Italian diced tomatoes
9 oz. refrigerated cheese tortellini's ( I used whole wheat)
1 cup shredded mozzarella cheese
 
Directions:
Brown beef and sausage in skillet.  Mix with marinara, tomatoes, and mushrooms in crock pot and cook covered on low heat for 7-8 hours. Stir in tortellini's and add mozzarella cheese on top about 20 minutes or until the tortellini's are heated through.
 
Enjoy!!

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