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Thursday, February 19, 2009

Texas Caviar

This recipe is great!  I thought, for sure, this recipe was already on our blog until I looked for it the other day and realized it was NOT! Anyways, I made this last night for my friend's birthday party/small group. She loved it! And asked if this recipe was on the blog. Wendy, this is for you!!


1 Can yellow whole kernel corn, drained
1 Can white shoe peg corn, drained
1 Can pinto beans, drained
1 Can of Original Rotel
2 Cans black eyed peas, drained
2 C. diced bell pepper(any colore, but I do green)
1 C. chopped green onions
1/2 C. chopped jalapeno pepper(I do fresh jalapenos not jarred)
1 Tbsp. garlic salt
1 (16oz.) bottle of Italian dressing

Serve with Tortilla chips. Best if you refrigerate over night before serving.  

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