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Tuesday, February 17, 2009

Chicken Stuffed Croissants: by Kimberly

We had this for dinner tonight with some friends.  All of the kids loved it! And it was super easy. 

Ingredients:
2 cans croissants
3 cups of chicken (shredded)
6 oz of cream cheese
salt and pepper
2 tbs butter
4 tbs milk
bread crumbs

Cook chicken and shred. Mix chicken, cream cheese, butter, milk, salt and pepper.  Roll out the croissants in four squares on an ungreased cookie sheet.  Spoon out the mixture in the middle of the croissants. Turn up each side of the croissant and twist at top.  Brush a littel melted butter on top of each one and sprinkle bread crumbs on top.  Bake at 350 for 20-25 minutes.  It was great dipped in ranch!  Enjoy.

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