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Wednesday, February 4, 2009

Lazy Lasagna by Ashley

I am posting this recipe, but really it is from Lindsey's mother-n-law, Lynn.  Forever I made Skinner's lasagna and it is really good, but this recipe is ridiculously good and easy!
 
Lazy Lasagna
 
Ingredients:
1 lb ground beef
32 oz jar of spaghetti sauce (I have used fewer oz of sauce, but added 1 can of Italian diced tomatoes)
1 lb cottage cheese
8 oz sour cream
8 lasagna noodles uncooked
12 slices of Mozzarella cheese
1/2 cup grated Parmesan cheese
 
Directions:
Cook ground beef and drain fat.  Add spaghetti sauce.  Heat and set aside.  Combine cottage cheese and sour cream in medium size bowl and blend well.  Spoon 1 1/2 cup of meat sauce in bottom of 13X9 pan.  Place 1/2 of the uncooked noodles over sauce, then 1/2 of the cheese mixture, 4 slices of the mozzarella cheese, 1/2 of the remaining meat sauce and 1/4 cup of the Parmesan cheese.  Repeat layers starting with noodles.  Top with remaining 4 slices of mozzarella cheese.  Cover tightly with foil and bake for 1 hour at 350 degrees, then uncover and bake for 20 more minutes. 

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