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**BLOGGY GIVEAWAY!!!**

PLEASE e-mail lombardrecipes@gmail.com and enter our bloggy giveaway! Winner gets your recipe posted on this blog and a REALLY cute notepad with your name on each page(scroll down to see pic of notepad). PLEASE PLAY! It will be fun!!

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Ham and Swiss Rolls by Ashley

These are an old favorite of the Lombard crew. These are GREAT for Holiday parties or even a brunch!!! WARNING: Soaks in fridge for 24 hrs!!!! Ingredients: 2 pkg Pepperidge Farms Party Rolls (Or ones that look like these. They are the square dinner rolls) 2 sticks of butter 2 TBS Worcestershire 2 TBS mustard 4 TBS brown sugar 2 TBS poppy seed 1-8oz. sliced ham (I cut mine in half for both ham and cheese) 1-8oz. sliced Swiss cheese Directions: Melt butter in sauce pan, add next 5 ingredients, bring to a boil and remove from heat. Put slice of cheese, ham, cheese on each roll. Pour sauce over rolls. Soak in fridge for 1 day. Bake at 350 until cheese melts.
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Lite Frito Bandito by Ashley

I love making Chili this time of year and I don't know about you, but I always have so much leftover. This is a great way to change it up. My boys loved it. Obviously this is the healthier version from the hungry girl blog, which is what I ate, but for the boys I used real cheese. Either way it is good. Ingredients: 1/3 cup low-fat turkey or veggie chili ( I used my normal chili recipe which has extra lean beef in it.) 1 La Tortilla Factory Smart & Delicious Low Carb High Fiber Large Tortilla (or alternative below) 2 tbsp. shredded fat-free cheddar cheese 1/2 package Fritos Original Corn Chips 100 Calorie Pack (or other alternative below!) Optional: 2 tbsp. diced onion Directions: Place chili in a microwave-safe bowl, cover, and heat for 45 - 60 seconds, until hot. Set aside. Lay tortilla flat on a microwave-safe plate, and warm in the microwave for about 10 seconds. Spoon chili down the center of the tortilla. Cover the chili with cheese, and then top with Fritos. If you...
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Rattle Snake Pasta By: Lindsey

This has been something I have made A LOT lately! Everyone who has had it LOVES it! Even my husband's Uncle, who is a picky eater, said he was concerned at first. Then he took a bite and ended up getting two helpings of it because it is so good. It makes A TON! So have people over...or you could always half the recipe. Here goes: 2 bags of Egg Noodles 1/2 Pint of Whipping Cream 1 Stick of REAL butter 1 Can of paremesean cheese 1 Red Bell Pepper 1 Yellow Onion 1 Corn on the Cob 3 Boneless, skinless chicken breasts 1 Can of Tony's(It is a spice...it would be where the spices are) -Boil your noodles in water, drain -Add stick of butter. -Pour 1/2 pint of whipping cream and some of your paremesean cheese into noodles. Mix it together. Add Salt and pepper. Leave all of this in the pot you cooked your noodles in and leave the heat on simmer. Here is where it gets tricky...you keep adding paremesean cheese, whipping cream, salt and pepper until you like the way it taste and the...
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