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**BLOGGY GIVEAWAY!!!**

PLEASE e-mail lombardrecipes@gmail.com and enter our bloggy giveaway! Winner gets your recipe posted on this blog and a REALLY cute notepad with your name on each page(scroll down to see pic of notepad). PLEASE PLAY! It will be fun!!

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Gooey Cinnamon Rolls By: Donna

This is actually Lindsey...but my mom(Donna) is the one who first made this recipe.  She made these on Christmas morning and brought them to each of our houses(my siblings and me) for breakfast.  They are sooooo yummy!! I am actually going to make them to bring to church in the morning.   2 Cans cresent rolls 1 bag large marshmellows 1 stick butter 1 Tbl. spoon cinnamon 1/2 Cup Sugar Icing Powdered Sugar  Vanilla Melted butter Milk Pull apart cresent rolls and lay flat.   Melt butter Mix cinnamon and sugar in a bowl(you need to taste this...you might need to add to it) Roll one marshmellow in butter THEN in cinnamon sugar mixture. Place marshmellow on the skinny end of the dough.   Roll cresent roll around marshmellow.   Pinch dough ends together. Bake according to directions on cresent roll can. Icing Unfortunately, I do not have exact measurements for this icing.  Start by melting about a tablespoon of butter.  Then add a little bit of vanilla to the butter.  Add powdered sugar to th...
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Candy Cane Biscotti

I made this recipe for my boys teachers at school. It makes such a cute gift and yummy as well. Try it!! -adapted "stolen" from Annie's Eats Candy Cane Biscotti Ingredients: 2½ cups all-purpose flour 1½ tsp. baking powder ¼ tsp. salt 8 tbsp. unsalted butter, at room temperature ½ cup sugar 3 large eggs 2/3 cup finely chopped peppermint candies, plus extra for garnish 14 oz. white chocolate Directions: Preheat the oven to 350° F. Line a baking sheet with parchment paper or a silicon baking mat. In a medium mixing bowl, combine the flour, baking powder and salt; stir briefly with a fork to combine. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium-high speed until well combined, about 2 minutes. Beat in the eggs one a time, mixing well after each addition. Add in the dry ingredients and mix on low speed just until incorporated. Fold in the 2/3 cup crushed peppermints with a rubber spatula until evenly...
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Chicken Casserole By: Lindsey

This recipe is so common I am not even sure if I should post it. However, if you do not have a recipe for this or have never had it you have GOT to try it. Such a Southern recipe. Grew up having it and everyone in college made it. Ha! 3 sleeves Ritz Crackers 4 or 5 boneless chicken breast 1 can cream of mushroom soup 1 can cream of chicken soup 8 oz sour cream 1 stick butter Melt 1/2 stick butter in 9x13 dish. Crush 1 1/2 sleeves of crackers and pour into butter. Stir and spread over bottom of dish. Shred COOKED chicken(boil it to cook it) and layer over crackers. Mix sour cream and both soups together and pour over chicken. Melt 1/2 stick of butter in a mixing bowl. Crush remaining crackers and add to butter. Stir until mixed well then add to top of casserole. Bake at 350 for 45 minutes or until golden brown.
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