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Thursday, October 22, 2009

Lite Grape Salad By:Donna Lombard

I've had this grape salad but it was made with all the fattening ingredients but this is just as good if not better and it's a-lot less fattening.


Lite Grape Salad

3 cups of seedless Green Grapes (sliced in half)
3 cups of seedless Red or Purple Grapes (sliced in half)
8 oz of Fat Free or Light Cream Cheese (you need to let soften by room temp. FF doesn't soften well in microwave)
8 ox of Fat Free or Light Sour Cream
1 cup of white Splenda
1 tsp of Vanilla
1 cup of brown sugar Splenda
1 cup of chopped pecans

Mix softened Cream Cheese, Sour Cream, white Splenda and
Vanilla real good, stir in grapes.

Spoon into shallow dish (9 x13 is to large something a little smaller)

Mix Brown Sugar Splenda and Pecans together then spoon on top of grape mixture.

Fridge over night.


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