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Tuesday, October 6, 2009

Chicken Pot Pie By: Lindsey

This is not a fancy recipe for chicken pot pie. But, you know...we don't do too many fancy recipes on here do we? No...because we have KIDS! This is tasty and maybe a good way to get your kids to eat some veggies. Even if they are coated with cream of chicken soup and cheese. Right? ha!

2-3 boneless chicken breast, cubed
4-8oz. sharp cheddar cheese
1 can veg all(big can), drained
1 can cream of chicken soup
2 pie crust(frozen)

Mix all 4 ingredients. Pour in one pie crust. Put the other pie crust upside down on top. Bake at 350 for 30-45 min or until golden brown.

*I usually make 2 pot pies instead of 1 because this recipe makes a lot of filling*

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