Skip to main content

Three EASY meals: by Kimberly

So, I was looking on my friend Claire's blog the other day and made one of her recipes. She's so creative at everything and a really good cook and we've given her some shout outs before for her good recipes!
However, first I made too much chicken taco meat (located on our blog) and ended up having 3 meals made easy!

FIRST:
I made chicken tacos: I used 10 chicken breast, 2 cans of chicken broth and 2 packs of taco seasoning. Cook in the crockpot all day on low. Then shred it while in the crockpot. The leftover chicken, I made into the next two meals after I used it for the tacos:

SECOND meal:
Mexican Skillet Delicioso (recipe on our blog)

THIRD meal:
Tortilla Soup
Shredded Chicken (2-3 cups)
Can of nacho cheese
Can of Cheddar Cheese
Can of Cream of Chicken Soup
Jar of Salsa
Jar of water (used Salsa jar)
Can of enchilada sauce

Served them all with tortilla chips and fixings! So delicious and really only one day of 'real' cooking - only because I usually think the meat is the hardest!!
Hope this helps someone have an easy week of dinners.
Labels:

Comments

Claire said…
Yay for you making three full meals from ONE batch of chicken. I love when the cooking gods smile on me like that. It makes life so much easier!
October 7, 2009 at 11:26 AM
Post a Comment

Popular posts from this blog

Buffalo Chicken Chili

Hey Friends!! This recipe is super easy and quite good. Beware that it is a little spicy. If you like wings or anything buffalo style then you will like this. Buffalo Chicken Chili Ingredients : 2 chicken breasts (cooked & shredded or raw & whole) I used 3 total. 1/2 bottle Frank's Buffalo Sauce 1 (15.5-oz) can beans (garbanzo, black, pinto, whatever!) I used garbanzo. 1 large sweet onion, chopped 2 (15-oz) can tomato sauce (oops! I think I only used 1 can) 1 can cream-style corn 1 cup salsa 2 jalapenos, seeded and chopped I used sliced jalapenos in a jar. Directions : Dump everything into the crockpot, and stir well. Cook on low for 8-10 hours. If your chicken was raw when you put it in, take it out after about 8 hours, shred it, and then stir it back into the chili. Enjoy!
Post a Comment
Read more

Yummy Corn Casserole By: Lindsey

Hey ladies! Well, just wanted to let you in on a GREAT recipe that my mother-in-law shared with me. EVERYTIME I make it people go on and on about how much they love it. The other day, at a neighborhood block party(where I knew no one) someone called me the corn girl and asked everyone to give me a round of applause for the corn casserole that I made(and they did). Ha! So, definitely try this one. You will LOVE it! 1 8oz. cream cheese 1 can creamed corn 1 can whole kernel corn(drained) 1 box of jiffy corn bread mix 1 stick of butter Mix all the ingredients together(I would highly recommend using a mixer...not by hand). Spray a small pyrex dish(unless you double the recipe, then use a 9x13). Pour the mixture into the dish. Bake on 400 for 45 min-1 hour. Take out when it is a little brown.
4 comments
Read more

Chocolate Sour Cream Bundt Cake

I have not posted in a REALLY long time. :( Sorry friends. Life has gotten a hold of me. I am 6 weeks and 1 day away from birthing my 4th and final baby. :) I am happy about this!! VERY! Needless to say an *almost* 6yo boy, 4yo boy, 2yo girl, and soon to be a sweet baby girl has kept me very busy. I hope that once this baby is born and life is on a good routine I will start posting again. I am glad this blog isn't totally left up to me or it would be a failure! Thanks to my Mom, sister, and sister in law for continuing to post.        Ok, I was really wanting to bake a chocolate bundt cake bc I saw a recipe online of one and it made me crave one. I don't know why but I love baking bundt cakes. They are pretty and I don't have to do much of anything to make them that way. And usually they are yummy! But when I went back to find that recipe I couldn't. I, instead, found this one and it really is SO good! Probably my favorite chocolate cake I have ever made. And it is ...
Post a Comment
Read more