Sausage Balls: by Kimberly

An oldie but a goodie!

Preheat oven at 400 degrees

Ingredients:
1 lb sausage
2 cups bisquick
1 cup cheddar cheese shredded
1/2 cup water

Scramble sausage in pan until slightly brown. Pour off grease. Add bisquick, cheese and water. Make into balls. Place on cookie sheet and bake for 12-15 minutes. These can be frozen before cooked and baked as needed too!

Comments

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Oh My!! We had this tonight for dinner. All of the boys ate it, including Gray who is 1 and Sam who usually only eats the bread for dinner. I loved it and it was so easy! Enjoy!!! Ingredients: 1 package of penne pasta (I used whole grain) 1/2 t. rosemary 2 packages of sliced pepperoni , halved ( I used 1 package and it seemed to be plenty) 1/4 c. pepperocini (omit if too spicy for kids, but it wasn't really spicy with it. I will probably use more than 1/4 next time) 1 jar roasted red bell pepper, drained and chopped 3 1/2 c. boiling water 1/2 c. whipping cream (I used milk) 1/2 c. grated Parmesan cheese Directions: In a large pot, layer pasta, rosemary, pepperoni, pepperocini, and roasted red pepper. Add water and bring to a boil. Reduce heat, cover, and let simmer until pasta is tender. Add cream and cheese. Toss to coat.

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