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Saturday, October 24, 2009

Sausage Balls: by Kimberly

An oldie but a goodie!

Preheat oven at 400 degrees

Ingredients:
1 lb sausage
2 cups bisquick
1 cup cheddar cheese shredded
1/2 cup water

Scramble sausage in pan until slightly brown. Pour off grease. Add bisquick, cheese and water. Make into balls. Place on cookie sheet and bake for 12-15 minutes. These can be frozen before cooked and baked as needed too!

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