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Low Calorie Strawberry Shortcakes by Ashley

dI checked out a Hungry Girl recipe book from my local library recently and found all kinds of low calorie/fat sweet treats. It is no surprise to anyone that knows me that I LOVE sweets, so this is a good alternative for me. My boys loved them also. Check out the Banana Pudding also.
Ingredients:
3/4 cup angel food cake mix
3/4 cup Cool Whip Free, thawed
3/4 sugar-free strawberry preserves
3/4 cup sliced strawberries
Directions:
Preheat oven to 375 degrees.
Line a 12-cup muffin pan with baking cups. (you need to use baking cups)
Place cake mix in a medium bowl. Add 1/2 cup water. Using electric mixer, beat at low speed for 30 seconds. Increase speed to medium and mix for 1 minute. Let sit for 2 minutes. Divide evenly into baking cups and cook for 12-15 minutes or until tops are golden brown.
Allow cupcakes to cool completely. Spread preserves on top of each cupcake. Top with Cool Whip and sliced strawberries.
68 calories, 0g fat per serving!!!
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