Skip to main content

CREAM CHEESE Sausage Casserole By: Lindsey

I made this for the volunteers at church on Sunday morning and it was a HIT!  I got this recipe from Kimberly. I have no idea where she got the recipe.  Anyways, I thought I had posted it on our blog before but I just realized that I haven't.  This recipe is so good you can heat it up all week and it is still just as good.  

CREAM CHEESE Sausage Casserole(you can half this recipe)

1 tube of reg. sausage
1 tube of hot sausage
2 8oz. cream cheese
1/2 stick of butter
2 cans of cresent rolls

Brown the sausage.  In a bowl mix sausage and both blocks of cream cheese.  Grease 9x13 dish. In dish lay flat 1 can of cresent rolls.  Pour sausage and cream cheese mixture over cresent rolls.  Lay flat the other can of cresent rolls on top of sausage and cream cheese mixture.  Melt butter and pour over cresent rolls on top.  Bake in oven at 350 until rolls are turning slightly brown.  

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

BIG news! LABELS

Guess what? I found out how to add a label section to the side of the blog!! Yay! So far I have quite a few labels over there. I am sure it will get more detailed than that. Hopefully if any of you are looking for something in particular you can just click on our labels and find what you need. BTW, if it is a main dish and also Italian(or whatever) I have it labeled for both. So, it should come up either way. Alright...peace to all!! :)
Post a Comment
Read more

Simple Cole Slaw by Ashley

I love coleslaw, all different kinds, but I have never made it before. A girl that I don't know has a recipe blog that I go to often and I got this recipe from her. I loved that it said "simple". Simple I can do. *my Dad loves coleslaw as well, but is kind of a coleslaw snob and he really liked it. *i served it with homemade sloppy joes and tater tots :) Ingredients: 1/3 cup canola-based mayonnaise ( I am sure you can use any kind of mayo, but this is better for you.) 1 and 1/2 teaspoons sugar 1/2 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon dry mustard 3 cups packaged cabbage and carrot coleslaw Directions: Combine mayo, sugar, pepper, salt, and dry mustard with a whisk. Add coleslaw and toss.
Post a Comment
Read more

Bulldog Brittle

Apparently this recipe has been around for a long time but until this past Christmas I have never eaten it----loved, loved, loved it!! As always my favorite recipe's are those that are delicious and easy, so here's another one. Donna Bulldog Brittle 8 whole graham crackers 1 cup of chopped pecans 1/2 cup (1 stick) margarine 1/2 cup (1 stick) butter 1/2 cup sugar This is so good and so inexpensive to make that you will probably want to double the recipe. Break crackers into fourths. Place on foiled lined cookie sheet pan, leaving space between crackers. Sprinkle chopped pecans over top of crackers. Melt margarine and butter in boiler. Add sugar, bring to a boil, stirring constantly. Boil exactly 2 minutes, pour over pecans and crackers. Bake at 350 for 10-12 minutes. DO NOT BROWN. Let cool and break into pieces.
Post a Comment
Read more