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Monday, March 2, 2009

Sausage Breakfast Casserole By: Lindsey

This is a really good breakfast casserole recipe.  It sounds interesting...but it is so good and makes your house smell soooo yummy while in the oven.  I tried it while I worked at Lee and a coworker gave me the recipe.  I forgot about it until my mom needed a breakfast casserole recipe the other day, so I busted it out. She suggested me put it on the blog. 


**This has to sit in the refridgerator overnight**

1 lb. sausage(or you can do sliced ham)
6 eggs
3 Cups milk
3 Cups shredded cheddar cheese
1 box seasoned croutons(I use cheese/garlic)
Salt and pepper to taste

Brown sausage, drain, put in the bottom of 9x13 pan.
Spread croutons over sausage.
In seperate bowl mix together eggs, milk, shredded cheddar cheese, salt and pepper.
Pour over sausage and croutons.
Let sit over night in fridge.
Bake at 350 for 40-45 minutes. 

You can also use the hot sausage if you want it spicier. 

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